1 tablespoon butter
2 cups crispy toasted rice cereal
4 (4-1/2-inch) square fruit roll-ups (1/2 ounce each)
6 assorted licorice or fruit twist sticks, cut in half crosswise
- In a medium saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from the heat and stir in the cereal until completely coated.
- On a flat surface, unroll the fruit roll-ups. Spread equal amounts of the cereal mixture over each roll-up, covering the entire surface and packing the mixture flat.
- Place 3 different-colored licorice or fruit twists in the center of each and roll tightly into a log, sealing where the edges meet. Squeeze the rolls gently to secure. Trim the ends and slice with a serrated knife into 1/2-inch pieces. Serve, or store in an airtight container until ready to serve.